Critics' Pick (40)
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East (310)
North (1038)
South (99)
West (204)
for subcategories)
East (228)
North (379)
South (83)
West (290)
for subcategories)
East (367)
North (783)
South (115)
West (392)
| Reset Search Restaurants Guide (critics' picks are listed first) | ||||
in West-204 Results |
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62 Main Restaurant |
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| 62 Main St., #200 | American | $$$ | Mid-Cities (H-E-B) | |
This small dining room engineered by chef David McMillan (Nana) tucked in the second story of a faux urban village shop is good and well worth the hike up the circular staircase. In the back of the restaurant, right behind a counter where diners can watch flames lick and flicker, is a... More >> |
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Boi Na Braza |
1 User Reviews | |||
| 4025 William D. Tate | South American, Steak House | $$$ | Irving & Las Colinas | |
This is arguably the best Brazilian "espeto corrido churrascaria," or continuous service grill house, in the area. The space is palatial, if a bit banquet-hall-esque, the salad bar is ample and relatively fresh, and the skewered meats, served by gauchos with wicked carving knives slipped into... More >> |
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Rough Creek Lodge |
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| County Road 2013 | American | $$ | Glen Rose | |


This small dining room engineered by chef David McMillan (Nana) tucked in the second story of a faux urban village shop is good and well worth the hike up the circular staircase. In the back of the restaurant, right behind a counter where diners can watch flames lick and flicker, is a...
This is arguably the best Brazilian "espeto corrido churrascaria," or continuous service grill house, in the area. The space is palatial, if a bit banquet-hall-esque, the salad bar is ample and relatively fresh, and the skewered meats, served by gauchos with wicked carving knives slipped into...